Western Kitchen Equipment

The commercial double cylinder induction chip fryer is a kitchen appliance used for frying food. It adopts induction heating technology, transferring heat to the oil cylinder through electromagnetic induction to heat the oil and use it for frying food. This commercial chip fryer adopts a double-cylinder design, allowing simultaneous frying of two different tasks, improving work efficiency. Such double fryer is usually used in western restaurants, fast food stores, snack stalls and other places, suitable for frying chicken legs, fried chips, and various other foods.

This electric noodle boiler is a kitchen equipment designed specifically for cooking noodles in restaurants, usually used in restaurants, canteens, hotels, and other places. This noodle cooker has 12 noodle baskets, which can cook 12 different dishes at the same time. Improved work efficiency. In addition, this noodle boiler machine adopts a dual tank design, with independent control of the double tank , which is not easy to cross taste.

The commercial bakery oven is a type of electric oven specifically designed for use in commercial environments, mainly used for baking and roasting various foods such as bread, pastries, pizza, meat, etc. Compared to household ovens, commercial electric oven for baking typically has higher power and larger capacity to meet commercial needs. They are usually equipped with advanced temperature control systems, timing functions, and multiple heating elements to ensure the accuracy and efficiency of the baking process.

The electric griddle pancake maker is a western kitchen equipment mainly used for grilling steak, pancakes, bacon, and various other foods. This griddle for induction cooktop uses electromagnetic heating, which is energy-efficient and environmentally friendly. Additionally, it is equipped with an intelligent temperature control panel for easy operation by users. Therefore, this griddle for induction cooktop is widely used in various settings such as restaurants, canteens, hotels, and more.

This 4 burner induction cooker with electric oven is an efficient kitchen equipment widely used in restaurants, hotels, canteens and other catering industries. This electric range oven has 4 independent burners, which can cook multiple dishes at the same time. In addition, this 4 burner induction cooker is equipped with an oven that can be used for baking during the cooking process. This will help improve efficiency and meet the high usage needs of commercial kitchens.