The commercial bakery oven is a type of electric oven specifically designed for use in commercial environments, mainly used for baking and roasting various foods such as bread, pastries, pizza, meat, etc. Compared to household ovens, commercial electric oven for baking typically has higher power and larger capacity to meet commercial needs. They are usually equipped with advanced temperature control systems, timing functions, and multiple heating elements to ensure the accuracy and efficiency of the baking process.
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