The chinese bun steamer is a kind of kitchen equipment specially used for steaming buns, Mantou and other Chinese pastries. It is widely used in restaurants, hotels, schools, factories and other places, especially for occasions where a large number of steamed food needs to be produced. This buns steamer has 7 holes, and a steamer can be placed on top of each hole, which will improve kitchen efficiency to some extent. This commercial bao steamer is also equipped with an intelligent screen control, which can record menus freely to meet the needs of customers steaming different foods.
Email More
